At Glace, we believe that the secret to truly exceptional ice cream lies not just in the recipes, but in the very foundation of what we use: our ingredients. We're passionate about creating flavors that sing, textures that delight, and an overall experience that leaves you wanting more. To achieve this, we go the extra mile to source the absolute finest ingredients, and today, we're taking you behind the scenes to show you just how we do it.

The Importance of Quality

For us, "quality ingredients" isn't just a buzzword – it's a core principle that guides every decision we make. We understand that the freshness and caliber of our ingredients directly impact the final taste and texture of our ice cream. That's why we've established strong relationships with local farmers, trusted suppliers, and ethical producers who share our commitment to excellence.

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A Taste of Local Goodness

When it comes to our fruit-based flavors, we prioritize sourcing locally whenever the season allows. Imagine the vibrant burst of a perfectly ripe strawberry or the sweet tang of a freshly picked raspberry. These flavors shine brightest when they're at their peak.

The Cream of the Crop

The creamy, smooth texture that defines Glace starts with exceptional dairy. We partner with reputable dairies that prioritize the well-being of their animals and produce high-quality milk and cream.

The Journey of a Single Ingredient

Take, for example, our Madagascar Vanilla Bean ice cream. We don't just use vanilla extract; we source whole vanilla beans. We can trace these beans back to the farms where they were carefully cultivated and hand-picked. The aroma that fills our kitchen when these beans are cracked open is a testament to their quality.

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The soul of truly great ice cream lies in the purity and integrity of its ingredients. This dedication to using the real thing, in its purest form, is what elevates our classic flavors